6oz Andouille pork ‘n beef blended patty, cheddar, mozzarella, crispy bacon, smashed tater tots, oven roasted jalapeno, whipped feta, lettuce, and green onion ranch on a toasted, garlic buttered bun

A 4oz patty, golden breaded mozzarella, caramelized onions, and crispy bacon, lettuce, crunchy croutons, and creamy garlic aioli.

Two ground beef and house-smoked bacon smash patties, aged white cheddar cheese, roasted apple-glazed pork belly, charred pickle mayo, thick-cut house-made dill pickles, caramelized onions, tangy apple relish, milk bun.

4 oz Elite Beef seared patty, house-made apple barbecue pulled pork, smoked ham, Canadian back bacon, whipped and seasoned cream cheese, and Swiss cheese, iceberg lettuce and house-made garlic dill pickles, pineapple relish with jalapenos and roasted peppers.

A Smoked Cheese stuffed Burger Pattie with Smashed Onions, American Cheese, Crispy Prosciutto, Tomato Salsa, Secret Sauce, Pickles, Pickled Red Onions, Chorizo Jam, Crispy Potato and Cheese Sauce All Atop a Toasted Brioche Bun with Lettuce, Aioli, Miso Mustard and BBQ Sauce

6 oz house-made local all beef patty, cheddar cheese , fried egg, peameal bacon, hollandaise sauce on a fresh bun from Bennett’s bakery

Rome's most famous pasta, reimagined as a burger. It starts with a fresh Roma Bakery Kaiser, soft inside with a golden crust. On it goes a juicy patty of fresh-ground chuck, seared until the edges crackle and blanketed in melted Italian cheese. Next comes baked mortadella carbonara: crisp at the edges, rich and peppery inside. It's cradled in a golden shell of Pecorino and Parmigiano, baked until it snaps. Sweet, sticky balsamic cipollini onions and bright tomato salsa cut through the richness. Red pepper basil aioli brings a little smoky warmth, and cool, crisp romaine adds the crunch. Then the moment everyone waits for: warm, silky scamorza cream poured right over the top, slowly melting into every layer.

Two, 3oz Tarrymore Farms Smash Patties, “American” Swiss Cheese, Thick-Cut Bacon, Pickled Onion, Russian Dressing, Bibb Lettuce, Bordelaise Sauce, Cornichon

Two patties of AAA Angus beef, cheddar cheese, two pieces of house smoked thick cut bacon, Wayland sauce and pickles served on a Roma bakery bun.

Pulled pork, 2 beef patties, house-made lettuce coleslaw, tomato, crispy onions and secret house sauce.

Crispy, spicy breaded chicken breast, toasted brioche bun, creamy Parmesan cream cheese, rich marinara, sautéed sun-dried tomatoes, onions and spinach, bacon and smoked Gouda cheese.

All beef patty, house-made cranberry aioli, candied black pepper bacon, goat cheese, cranberry sauce and arugula.

Two 3 oz beef patties, layered with melted cheese, crispy bacon, signature special burger sauce, crispy onions, fried jalapeños, crisp lettuce, toasted bun.

4oz beef patty, sautéed onions, pickled carrots/daikon, lettuce, and melted provolone in a toasted bun.

Twice ground chuck, onions, Roma Bakery bun, red relish, fried cheese, burger sauce.

Quarter-pound of beef smashed into shaved onions, toasted brioche bun, roasted garlic mayo, tender pulled pork cooked in house-made Origin BBQ Sauce, Holy Hal’s candied jalapeños, crispy fried onions, roasted garlic

Two ginger-garlic pork patties, glazed in Korean gochujang sauce and coated in toasted sesame seeds, brioche bun with pork belly, wasabi kewpie mayo, pickled daikon, carrots, crunchy red cabbage slaw, cucumber, and cilantro.

4oz beef patty, signature raspberry bacon jam, fresh arugula, crispy onions, grilled onions, house-made garlic aioli, hand-breaded deep fried havarti cheese block

A 5oz patty of AAA angus beef topped with our seared pork belly, smoky sweet fiesta sauce and salsa Aji served on a Roma bakery bun.

4oz beef patty Herbed porchetta Salsa verde Calabrian chili aioli Fontina House pickles Arugula

Crispy breaded chicken breast tossed in savoury-sweet ginger sauce, fresh Asian-inspired slaw and creamy garlic aioli, soft brioche bun.

Double locally-sourced patties smashed in rendered beef tallow, melted Thunder Oak Swiss cheese, scratch-made blistered cherry tomato relish, crispy, spice-dusted onions, black garlic cracked pepper aioli.

Angus Burger brushed with a honey garlic sauce, thick cut bacon, crispy Cajun onions, lettuce, tomato, dill pickles, real cheddar cheese, a drizzle of signature tangy KAPOW sauce, toasted buttered bun

Brioche bun, 6oz beef patty, sliced pickles, caramelized onions, cheesy sauce, burger sauce with bacon bits, mayo, relish, mustard, ketchup.

Two 100% Canadian beef patties, smoked bacon, cheese, pickle coins, shredded lettuce, tomato and onions, mayo and a Honey BBQ sauce, toasted buttered bun.

Two juicy, flame-grilled jerk-seasoned beef patties smothered in melted cheese, topped with tender, slow-braised Jamaican oxtail, rich oxtail gravy, sweet caramelized onions, and our signature creamy sauce. All tucked between a golden, toasted brioche bun.

Italian seasoned house-made beef patty topped with melted provolone cheese, roasted tomato chutney, fresh arugula, crispy onions, and vibrant basil pesto mayo on a toasted brioche bun

Two house-made Maltese beef patties, Bennett’s Bakery bun loaded with crispy bacon, melty cheese, mustard, onions, Coney sauce.

7 oz beef patty, butterscotch bacon, fried mozza, onion, house burger sauce and crispy romaine.

6 oz beef patty, 3 oz signature tender turkey, sauteed mushrooms, peppers and onions and topped with melted Swiss cheese, crispy onion ring.

Blend of beef and Italian sausage with roasted red peppers, crispy prosciutto, fresh arugula tossed in the DeLuca family restaurant’s signature vinaigrette and melted provolone cheese, Roma Bakery ciabatta bun.

A soft local bun, beef patty, bibimbap vegetables, American cheese, a fried egg, crispy rice, and gochujang sauce.

Crispy tofu patty with Donato's Marinara and melted Thunder Oak Gouda, creamy pesto aioli, arugula, tomato slices and crispy fried banana peppers on a fresh Donato's bun.

Local beef, aged cheddar, bacon jam, caramelized onions, dill pickles and secret sauce on a brioche bun.